Fajita Chicken Bake
From the initial aroma that fills your kitchen to the first bite of tender, flavorful chicken, Fajita Chicken Bake is designed to delight your senses.
Ingredients
- 3 chicken breasts boneless and skinless
- 3 tablespoon olive oil
- 1 teaspoon ground chipotle
- zest of 1 lime
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon ground cumin
- 1 teaspoon garlic powder
- 3 tablespoon olive oil
- 3 bell peppers sliced
- ¼ cup pickled jalapenos chopped
- 1 medium red onion sliced
- 150 g 1 cup shredded cheese
- fresh cilantro leaves
Instructions
- Preheat the oven to 200C/400F.
- Drizzle chicken with olive oil and season with salt, paprika, lime, chipotle, garlic and cumin. Mix well to coat with the spices evenly, then let sit in the fridge and marinate for at least 30 minutes up to overnight.3 chicken breasts, 3 tablespoon olive oil, 1 teaspoon ground chipotle, zest of 1 lime, 1 teaspoon paprika, ½ teaspoon salt, 1 teaspoon garlic powder, ½ teaspoon ground cumin
- Add a splash of olive oil into a cast iron skillet placed over medium heat. Saute sliced peppers and onions for 10 minutes. Mix in chopped jalapenos and move vegetables to the sides of the pan. Place chicken in the middle, cover with half of the vegetables on top and sprinkle with cheese.3 tablespoon olive oil, 3 bell peppers, ¼ cup pickled jalapenos, 1 medium red onion, 150 g 1 cup shredded cheese, fresh cilantro leaves
- Bake for 25 minutes.
Nutrition
Calories: 766kcalCarbohydrates: 14gProtein: 62gFat: 52gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 26gTrans Fat: 0.03gCholesterol: 195mgSodium: 1.185mgPotassium: 1.248mgFiber: 4gSugar: 7gVitamin A: 5.018IUVitamin C: 159mgCalcium: 392mgIron: 2mg
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