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spoon scooping up a serving of dump and go meatball lasagna from a baking dish

Dump-and-Go Meatball Lasagna

With its rich flavors, gooey cheese, and perfectly cooked meatballs, Dump-and-Go Meatball Lasagna is one of our family favorites. Plus, its versatility allows you to customize it to suit your taste and dietary preferences.
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Prep Time 5 minutes
Cook Time 1 hour
Course Main Course
Cuisine American/Italian
Servings 4
Calories 318 kcal

Ingredients
  

  • 12 meatballs
  • 1 ½ cups pasta
  • 400 ml 14 oz tomato sauce
  • ⅔ cup chicken stock
  • ½ teaspoon dry italian herbs
  • 1 cup mozzarella shredded

Instructions
 

  • Preheat the oven to 200C/400F.
  • Pour tomato sauce into a casserole dish, add chicken stock and italian herbs. Adjust with salt, sugar and pepper if needed.
    400 ml 14 oz tomato sauce, ⅔ cup chicken stock, ½ teaspoon dry italian herbs
    sauce and herbs in a baking dish to make dump and go meatball lasagna
  • Combine tomato sauce with pasta and top with meatballs. Cover with foil and bake for 45-55 minutes.
    12 meatballs, 1 ½ cups pasta, 1 cup mozzarella
    layering sauce and uncooked meatballs in a baking dish to make dump and go meatball lasagna
  • Remove the foil and top with mozzarella. Bake for 8 minutes.
    baking dish of dump and go meatball lasagna on a table prior to baking for the final time prior to serving

Nutrition

Calories: 318kcalCarbohydrates: 24gProtein: 19gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 54mgSodium: 749mgPotassium: 545mgFiber: 2gSugar: 5gVitamin A: 646IUVitamin C: 8mgCalcium: 172mgIron: 2mg
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