Go Back
–+ servings
closeup of a pasta-filled creamy sun-dried tomato and roasted red pepper casserole

Creamy Sun-Dried Tomato & Roasted Red Pepper Casserole

Creating a creamy sun-dried tomato & roasted red pepper casserole is not only easy but immensely rewarding. The combination of flavors and textures makes it a standout dish that’s perfect for any occasion.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine Italian
Servings 4
Calories 598 kcal

Ingredients
  

  • 400 g (14 oz) pasta
  • 2 roasted bell peppers
  • 400 g (14 oz) canned tomatoes
  • 3 garlic cloves minced
  • ⅓ cup sun-dried tomatoes
  • 4 basil sprigs
  • ½ cup full-fat cream
  • 1 teaspoon chili flakes
  • 1 cup pasta water
  • 2 tablespoon olive oil
  • 1 ball burrata cheese

Instructions
 

  • Preheat the oven to 180C/350F.
  • Cook pasta in a pot of salted boiling water for half the time listed on the packaging. Drain and leave 1 cup of pasta water set aside.
    400 g (14 oz) pasta, 1 cup pasta water
  • Blend canned tomatoes with bell peppers, sun-dried tomatoes, basil, olive oil, garlic, chili flakes, salt and pepper.
    2 roasted bell peppers, 400 g (14 oz) canned tomatoes, 3 garlic cloves, ⅓ cup sun-dried tomatoes, 4 basil sprigs, 2 tablespoon olive oil, 1 teaspoon chili flakes
    combining ingredients to make creamy sun-dried tomato and roasted red pepper casserole
  • Pour tomato sauce into a sauce pan placed over medium heat. Add in pasta water and cream, bring to a boil.
    ½ cup full-fat cream, 1 cup pasta water
    simmering sauce to make creamy sun-dried tomato and roasted red pepper casserole
  • Mix half-cooked pasta with the sauce, transfer into a casserole dish.
    adding pasta to mixture to make creamy sun-dried tomato and roasted red pepper casserole
  • Bake for 25-30 minutes, top with burrata, olive oil, basil and chili before serving.
    4 basil sprigs, 1 ball burrata cheese, 1 teaspoon chili flakes
    creamy sun-dried tomato and roasted red pepper casserole in a baking dish prepared to be served

Nutrition

Calories: 598kcalCarbohydrates: 90gProtein: 17gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 34mgSodium: 421mgPotassium: 906mgFiber: 7gSugar: 11gVitamin A: 1IUVitamin C: 22mgCalcium: 102mgIron: 4mg
Keyword casserole, roasted red pepper, sun-dried tomato
Tried this recipe?Let us know how it was!