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serving of chicken divan in a bowl on the table ready to enjoy

Chicken Divan

With its harmonious blend of tender chicken, fresh vegetables, and a creamy sauce topped with crisp breadcrumbs, Chicken Divan is a dish that brings warmth and satisfaction to the hungry table.
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Prep Time 30 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 696 kcal

Ingredients
  

  • 2 tablespoon butter
  • 2 tablespoon olive oil
  • 700 g 1 ½ pounds chicken thighs, sliced
  • 1 onion chopped
  • ½ medium carrot chopped
  • 2 cups broccoli florets
  • 300 ml 10 fl.oz bechamel sauce
  • ½ cup sour cream
  • ½ cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup cheese shredded
  • ½ cup panko breadcrumbs
  • 2 tablespoon butter melted

Instructions
 

  • Preheat the oven to 200C/400F.
  • Melt butter over medium heat. Cook onion for 5 minutes, add carrots, cook for 5 minutes more. Finally mix in broccoli florets and cook for 5 minutes. Season with salt and pepper.
    2 tablespoon butter, 1 onion, ½ medium carrot, 2 cups broccoli florets
    vegetables being sautéed to make chicken divan
  • Remove vegetables from heat. Add a drizzle of olive oil and cook until browned. Mix chicken with vegetables. Add milk, bechamel sauce and sour cream, season with salt and pepper, bring to a boil.
    2 tablespoon olive oil, 700 g 1 ½ pounds chicken thighs, sliced, 300 ml 10 fl.oz bechamel sauce, ½ cup sour cream, ½ cup milk, 1 teaspoon garlic powder, 1 teaspoon onion powder
    combining ingredients to make the filling for chicken divan
  • Transfer chicken and vegetables into a baking pan and top with cheese. Bake for 20 minutes.
    1 cup cheese
    topping chicken divan with cheese prior to baking
  • Combine breadcrumbs with melted butter, sprinkle on top. Bake for 10 minutes.
    ½ cup panko breadcrumbs, 2 tablespoon butter
    baking dish of chicken divan on a table just prior to baking

Nutrition

Calories: 696kcalCarbohydrates: 22gProtein: 47gFat: 47gSaturated Fat: 20gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 0.5gCholesterol: 252mgSodium: 1.089mgPotassium: 812mgFiber: 2gSugar: 6gVitamin A: 2.607IUVitamin C: 44mgCalcium: 343mgIron: 3mg
Keyword broccoli, casserole, cheese, chicken, divan
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