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–+ servings
casserole dish of chicken cobbler

Chicken Cobbler

Whether you're a seasoned foodie or just love experimenting in the kitchen, this Chicken Cobbler recipe will quickly become a favorite in your culinary repertoire.
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Prep Time 20 minutes
Cook Time 40 minutes
Course Main Course
Cuisine British
Servings 4
Calories 501 kcal

Ingredients
  

For the filling

  • 2 grilled chicken breasts shredded
  • 300 g 10 oz carrots and peas
  • 1 cup chicken stock
  • 300 ml 10 fl.oz bechamel sauce (or canned cream soup)
  • 1 medium white onion
  • 2 thyme sprigs

For the crust

  • 1 cup all purpose flour
  • ½ tablespoon baking powder
  • a pinch of sugar
  • a pinch of baking soda
  • ½ cup milk
  • 2 tablespoon cold butter
  • ½ cup cheddar cheese shredded
  • a pinch of salt

Instructions
 

  • Preheat the oven to 190C/375F.
  • Heat some oil in a medium skillet placed over medium heat.
  • Cook vegetables for 10 minutes, stirring frequently.
    300 g 10 oz carrots and peas, 1 medium white onion
    cooking vegetables to make chicken cobbler
  • Combine cooked veggies with chicken pieces and thyme, season with salt and pepper and transfer into a casserole dish. Pour bechamel sauce and chicken stock into a dish.
    2 grilled chicken breasts, 1 cup chicken stock, 300 ml 10 fl.oz bechamel sauce (or canned cream soup), 2 thyme sprigs, a pinch of salt
    mixing together chicken and vegetables to make chicken cobbler
  • In a large bowl combine flour with baking powder, sugar, salt, and baking soda. Add cold butter and work ingredients together until butter is fully incorporated.
    1 cup all purpose flour, ½ tablespoon baking powder, a pinch of sugar, a pinch of baking soda, a pinch of salt, 2 tablespoon cold butter
  • Add cheese, pour in milk and mix well.
    ½ cup cheddar cheese, ½ cup milk
    stirring together ingredients to make filling for a chicken cobbler
  • Dollop biscuit batter on top of the chicken and veggies. Bake for 30 minutes.
    layering ingredients in a casserole dish to make the viral chicken cobbler

Nutrition

Calories: 501kcalCarbohydrates: 47gProtein: 40gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 112mgSodium: 799mgPotassium: 778mgFiber: 4gSugar: 4gVitamin A: 7.872IUVitamin C: 11mgCalcium: 284mgIron: 4mg
Keyword casserole, chicken, cobbler
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