The rich flavors and satisfying textures of Cheat Lasagne make it a crowd-pleaser, while the simplicity of preparation makes it a cook's favorite. The next time you're craving a hearty Italian casserole, remember this quick lasagne recipe.
Heat olive oil in a cast iron placed over the medium heat. Saute onions and peppers for 5-7 minutes. Add garlic and cook for 30 seconds more.
1 medium white onion, ½ bell pepper, 4 garlic cloves
Add beef to the pan and break it up with a wooden spoon. Cook for 10 minutes. Drain excess liquid if needed.
750 g 1 ½ pounds ground beef
Season meat with Italian herbs, salt and pepper. Pour in tomato sauce and beef stock. Bring to a boil.
600 ml 20 fl.oz tomato sauce, 1 tablespoon italian herbs, 400 ml 14 fl.oz beef stock
Break lasagna sheets into pieces and add into the meat sauce. Bring to a boil again. Stir in sliced basil, put dollops of ricotta cheese on top and sprinkle with mozzarella.
400 g 14 oz ricotta, 6-8 lasagne sheets, basil leaves, 1 cup mozzarella