Butter Chicken Casserole
The rich, creamy sauce combined with tender chicken and a cheesy crust makes Butter Chicken Casserole a dish that you'll want to make again and again.
Ingredients
- 6 tablespoon butter
- 6 chicken thighs boneless and skinless
- 2-3 garlic cloves minced
- 1 onion chopped
- 1 cup tomato sauce
- 1 cup full-fat cream
- 2 tablespoon garam masala
- 1 cup mozzarella shredded
- rice
- flatbread
- lime
- cilantro
Instructions
- Preheat the oven to 190C/375F.
- Cut chicken into cubes. Melt 1 tablespoon of butter in a large pan and cook ½ of the chicken pieces for 5-7 minutes or until brown but still raw in the middle. Repeat with another half of the chicken.6 chicken thighs, 6 tablespoon butter
- Do not wipe the pan after you cook the chicken and add 4 tablespoon of butter into it. Saute onions for 7 minutes, then add garlic and cook for 30 seconds more. Sprinkle masala on the pan and mix well until fragrant. Pour in cream and tomato, bring to a boil and adjust the flavor with salt and pepper. Retort chicken into the sauce and stir well.6 tablespoon butter, 2-3 garlic cloves, 1 onion, 1 cup full-fat cream, 2 tablespoon garam masala, 1 cup tomato sauce
- Transfer chicken pieces with the sauce into a baking pan, sprinkle cheese on top and bake for 25-30 minutes. Serve over rice.1 cup mozzarella, rice, flatbread, lime, cilantro
Nutrition
Calories: 846kcalCarbohydrates: 10gProtein: 37gFat: 73gSaturated Fat: 36gPolyunsaturated Fat: 8gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 301mgSodium: 751mgPotassium: 658mgFiber: 2gSugar: 5gVitamin A: 1.987IUVitamin C: 7mgCalcium: 217mgIron: 2mg
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