Best Ever Sausage Casserole
From the moment you take your first bite of this Best Ever Sausage Casserole, you’ll understand why it’s a favorite. The combination of juicy sausages, rich sauce, and perfectly cooked veggies creates a symphony of flavors and textures that’s hard to beat.
Ingredients
- 500 g 1 pound pork sausages
- 1 medium white onion chopped
- 1 carrot cut into cubes
- ¾ cup dry red wine
- 1 can 14 oz/400g tomato sauce
- 1 ½ teaspoon paprika
- 2 tablespoon tomato paste
- ¾ cup chicken stock
- 2 tablespoon worcestershire sauce
- 1 tablespoon balsamic vinegar
- 2 bay leaves
- 4 thyme sprigs
- 1 can 14 oz/400g cannellini beans, drained
- olive oil for cooking
- salt and pepper
Instructions
- Heat approx. 2 tablespoon of olive oil in a cast iron pan, placed over medium heat. Add sausages into the pan and cook until golden on both sides (but still raw in the middle).olive oil for cooking, 500 g 1 pound pork sausages
- Transfer sausages onto a plate and add carrots and onions into the same pan without wiping it. Cook for 5 minutes.1 carrot, 1 medium white onion
- Add garlic and tomato paste. Stir and cook for 1 minute. Mix in balsamic vinegar and worcestershire sauce.2 tablespoon tomato paste, 1 tablespoon balsamic vinegar, 2 tablespoon worcestershire sauce
- Add beans into the pan, pour in wine, tomato sauce and chicken stock. Bring to a boil. Add thyme and bay leaves, return the sausages back into the pan.¾ cup dry red wine, 1 can, 1 ½ teaspoon paprika, ¾ cup chicken stock, 2 bay leaves, 4 thyme sprigs, 1 can, salt and pepper
- Transfer the pan into an oven preheated to 200C/400F. Bake for 40 minutes.
Nutrition
Calories: 471kcalCarbohydrates: 11gProtein: 21gFat: 34gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 0.3gCholesterol: 91mgSodium: 1.049mgPotassium: 625mgFiber: 2gSugar: 5gVitamin A: 3.194IUVitamin C: 8mgCalcium: 43mgIron: 3mg
Tried this recipe?Let us know how it was!