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spoon scooping up a serving of baked feta pasta from a baking dish

Baked Feta Pasta

From its creamy texture and rich flavor to its versatility and simplicity, this Baked Feta Pasta is a new household favorite at my table, for sure.
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Prep Time 10 minutes
Cook Time 40 minutes
Course Main Course
Cuisine American
Servings 2
Calories 846 kcal

Ingredients
  

  • 300 g 10 oz cherry tomatoes
  • ¼ cup olive oil
  • 150 g 5 oz feta cheese
  • 200 g 7 oz pasta
  • 2 garlic cloves minced
  • a pinch of chili flakes
  • 1 tablespoon tomato paste
  • salt and pepper

Instructions
 

  • Preheat the oven to 200C.
  • Add tomatoes into a baking pan. Drizzle tomatoes with olive oil and season with salt and pepper. Mix well and move to the sides of the dish.
    300 g 10 oz cherry tomatoes, ¼ cup olive oil, salt and pepper
    tomatoes and olive oil in a baking dish to make baked feta pasta
  • Place the feta block in the middle. Bake for 30 minutes.
    150 g 5 oz feta cheese
    olive oil, tomatoes and feta cheese in a baking dish to make baked feta pasta
  • Add chili flakes, tomato paste and garlic to the tomatoes. Mash with a fork first and then blend.
    a pinch of chili flakes, 1 tablespoon tomato paste, 2 garlic cloves
    combining cheese and other ingredients to make the sauce for baked feta pasta
  • Cook pasta half the time listed in the instructions, set ½ cup pasta water aside.
    200 g 7 oz pasta
    combining cooked pasta with other ingredients to make baked feta pasta
  • Mix pasta with sauce and pasta water. Bake for 10 minutes.
    final step of making baked feta pasta prior to baking

Nutrition

Calories: 846kcalCarbohydrates: 86gProtein: 26gFat: 45gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 23gCholesterol: 67mgSodium: 942mgPotassium: 690mgFiber: 5gSugar: 7gVitamin A: 1.172IUVitamin C: 37mgCalcium: 416mgIron: 3mg
Keyword baked, casserole, feta, pasta
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