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alfredo bacon tot casserole served in a bowl ready to enjoy

Alfredo-Bacon Tot Casserole

There’s something magical about a well-made casserole, and this Alfredo-Bacon Tot Casserole is no exception. From its creamy Alfredo base to its crispy golden topping, every bite is an explosion of flavors and textures that scream comfort and satisfaction.
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Prep Time 10 minutes
Cook Time 31 minutes
Course Main Course
Cuisine American
Servings 4
Calories 563 kcal

Ingredients
  

  • ½ cup cooked bacon chopped
  • 400 ml 14 fl.oz alfredo sauce
  • ¼ cup scallions sliced
  • ⅛ cup parsley chopped
  • 400 g 14 oz potato tots, cooked
  • 1 ½ cup cooked chicken cut into cubes
  • ¼ cup parmesan cheese + extra for sprinkling
  • 8-10 cherry tomatoes sliced in half

Instructions
 

  • Preheat the oven to 190C/375F.
  • In a large bowl combine ⅔ of the bacon, sauce, chopped greens, ⅔ of the potato tots, chicken and parmesan. Mix well.
    ½ cup cooked bacon, 400 ml 14 fl.oz alfredo sauce, ⅛ cup parsley, 400 g 14 oz potato tots, cooked, 1 ½ cup cooked chicken, ¼ cup parmesan cheese, ¼ cup scallions
    ingredients being combined in a bowl to make alfredo bacon tot casserole
  • Spread the mixture in the casserole dish, top with remaining bacon bits, parmesan and tots. Finish the casserole with sliced tomatoes.
    8-10 cherry tomatoes
    final step of making alfredo bacon tot casserole by topping with tomatoes before baking
  • Bake for 30 minutes.
    oven-fresh alfredo bacon tot casserole ready to serve

Nutrition

Calories: 563kcalCarbohydrates: 32gProtein: 26gFat: 36gSaturated Fat: 14gPolyunsaturated Fat: 9gMonounsaturated Fat: 12gTrans Fat: 0.02gCholesterol: 126mgSodium: 1.538mgPotassium: 558mgFiber: 3gSugar: 3gVitamin A: 466IUVitamin C: 18mgCalcium: 107mgIron: 2mg
Keyword Alfredo, bacon, casserole, chicken, parmeson, potato tot, sun-dried tomato, Tot
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