YAKI CURRY CHICKEN CASSEROLE

This delicious layered casserole has rice, potatoes, carrots, apples, and chicken in a rich curry sauce. 

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INGREDIENTS

Large Radish

Chicken thighs, rice, potatoes, carrots, onions, apples, water, curry roux, and mozzarella cheese.

In a large skillet, cook the onions and carrots until tender. Then add the chicken, potatoes, and apples. Top with curry and water.

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Bring the curry to a simmer and cook for 30-minutes.  Spread rice into baking dish and then pour the curry over cooked rice in baking dish.

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Sprinkle the top with shredded mozzarella cheese an then bake for 15 minutes or until the cheese has melted and is golden and bubbling.

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This delicious curry casserole is a perfect all-in-one dish.  It is loaded with the rich curry flavor you love, and plenty of protein, vegetables, and rice in every bite!

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