Your favorite vegetables are simmered in a rich sauce then topped with biscuits and baked until perfect.
Onion, mushrooms, garlic, peas, cauliflower, carrots, broth, flour, spices, biscuit topping.
Begin by cooking down your vegetables in a large saucepan. Add carrots, peas, cauliflower, onions, garlic, and mushrooms.
Once the vegetables are cooked, add in flour and herbs, then stir in the chicken broth and cream. Simmer until thickened.
Pour the cream and vegetable mixture into a baking dish. Then make the homemade biscuits and scoop on top of the casserole before baking.
Vegetable pot pie is the perfect casserole for meatless Monday! A delicious comfort food meal that everyone will devour in minutes!