Sausage Crescent Breakfast Casserole

Your family will love this savory breakfast dish loaded with eggs, cheese, and sausage in every bite!



Large Radish

Italian sausage, eggs, cheddar cheese, mozzarella cheese, hot sauce, salt, black pepper, cream cheese, puff pastry

In a large skillet, cook the sausage for 8 to 10 minutes.  Drain and pour into a bowl to mix with the eggs, cream cheese, hot sauce, salt, and pepper. 


Stir this mixture together until well combined, then spread a crescent pastry into a baking dish and cover with the egg mixture.  Top with cheese and bake as directed.


This simple breakfast casserole has everything you want in a savory dish to start your day.  Serve alone or with additional hot sauce on top!