This classic comfort food meal has simple steps and a delicious cheesy result that will please a crowd!
Potatoes (boiled and mashed), ground beef, onion, bechamel sauce, cheddar cheese, milk, smoked paprika, mustard, minced garlic, salt, and black pepper
In a large skillet, cook the ground meat and onions until the meat is no longer pink. Make sure to break it up into small bits as it cooks.
Then, add the salt, pepper, paprika, garlic, and mustard. Stir together, then pour in the milk and bechemel sauce and combine. Simmer until thickened.
Spread half of the potatoes into a baking dish then top with the meat mixture. Put the remaining half of the potatoes on top then cover in cheese and bake.