You will love the simple flavors of the homemade cheesy cream sauce with fresh shrimp and pasta!
Butter, flour, mozzarella, feta cheese, dried oregano, smoked paprika, salt, black pepper, and bow-tie pasta.
In a skillet, melt butter over medium heat, then whisk in flour to create the base of a roux. Cook for 1 minute, being careful to stir and not let it brown.
To the skillet, whisk in the cream, mozzarella, feta, oregano, and paprika. Taste and add salt and pepper then stir in shrimp.
Pour the sauce and shrimp into the baking dish with par-cooked pasta and stir to combine. Top with additional shredded cheese and bake as directed.
This creamy pasta casserole is ideal for shrimp, but play with other proteins and add in vegetables for a new spin on this classic dish!