Make this simple stuffed crescent roll casserole in just a few minutes. Pop into the oven and have a savory meal everyone loves!
Ground chicken, olive oil, cream cheese, shredded cheddar cheese, Italian herb blend, salt, black pepper, puff pastry, and egg
Start by cooking the ground chicken with salt, pepper, and Italian herbs. Once done cooking, stir in the softened cream cheese and cheddar cheese until all melted and combined.
Now place one sheet of pastry into a baking dish and poke holes then bake as directed. Then spread the chicken mixture on top, add another layer of pastry, and continue baking.
This delicious crescent roll bake is a perfect addition to your weeknight menu. Serve with a favorite vegetable side for an easy meal!