This tasty pasta dish is ready in no time! Loaded with beans, broccoli, pasta, and cheese in every bite!
To make this casserole you will need the following: Gnocchi, broccoli, beans, tomato sauce, cream cheese, and shredded cheese.
In a large stockpot of salted water, cook the pasta for 5 minutes, then add the broccoli to the same pot and continue cooking for an additional 2 to 3 minutes then drain.
Pour the pasta, beans, and broccoli into a large bowl and stir in the cream cheese. Then, add the seasoning and tomato sauce.
Stir the pasta, beans, broccoli, and sauce together to coat, then pour this into a prepared baking dish. Top with shredded cheese and bake as directed.
This is a great casserole for when you want to skip the meat at dinner time but still need protein and something filling. Make this and serve to rave reviews!