Sausage Crescent Breakfast Casserole

Your family will love this savory breakfast dish loaded with eggs, cheese, and sausage in every bite!

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INGREDIENTS

Large Radish

Italian sausage, eggs, cheddar cheese, mozzarella cheese, hot sauce, salt, black pepper, cream cheese, puff pastry

In a large skillet, cook the sausage for 8 to 10 minutes.  Drain and pour into a bowl to mix with the eggs, cream cheese, hot sauce, salt, and pepper. 

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Stir this mixture together until well combined, then spread a crescent pastry into a baking dish and cover with the egg mixture.  Top with cheese and bake as directed.

Artichoke

This simple breakfast casserole has everything you want in a savory dish to start your day.  Serve alone or with additional hot sauce on top!