This easy to make pizza has homemade dough and can be topped with any of your favorite toppings!
Flour, dry yeast, sugar, salt, water, olive oil, tomato sauce, oregano, cheese, salami, and black olives
Prepare the pizza dough as directed, kneading for at least 5 minutes. Then let it rest for 1 hour until doubled in size. Punch it down and place in baking dish.
To assemble this pizza, first spread half of the pasta sauce over the dough. Sprinkle with seasonings. Then top with half of the cheese.
Repeat this process so you have two layers of sauce and cheese. Then top with salami and olives. Bake until the dough is cooked through and the cheese is melted and bubbling.