Corn kernels, Eggs, Butter, Parmesan, cheddar cheese Milk, flour, butter
Sauté the butter, flour, and milk together until it becomes thick.
Pour the sauce over the corn.
Sprinkle the seasonings in the bowl.
Whisk the eggs, milk, and parmesan in a bowl.
Spread the mixture in the baking dish.
Top with cheese and bake.