Chicken Stuffing Casserole

Ingredients

Large Radish

Bread cubes, Chicken breasts, Chicken stock, Onions, Celery, Garlic, Cream of chicken soup, Dried Italian herbs

Sauté the onions, celery, and garlic.

Add in the seasonings. 

Stir in the chicken. 

Artichoke

Cook until the chicken is cooked all the way through.

Persimmon

Combine the chicken, bread cubes, and soup.

Radish

Spread the mixture in a baking dish, pour the stock on top, and bake.