Ground Chicken, Onions, Garlic, Herbs, Rice, Cabbage leaves, Tomato sauce, Chicken stock
Saute the onions, garlic, and beef.
Add the salt and pepper and herbs.
Cook until browned.
Pour in the chicken stock.
Add the tomato sauce.
Spread the mixture into a baking dish and top with cabbage leaves.
Layer more meat mixture and cabbage leaves.
Pour the rest of the tomato sauce on top.