Add this sweet breakfast bake to your menu with it's soft brioche, rich custard, and tart blueberries ready to satisfy!
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Brioche bread, eggs, milk, lemon zest, unsalted butter, blueberries, vanilla extract, sugar
Cut a loaf of brioche bread into cubes around 1"-2" square. Lay these into a greased baking dish and top with the fresh blueberries.
In a bowl, whisk the eggs, milk, vanilla, and some sugar together for the custard. Pour this over the bread and berries and sit for 1 hour. Then sprinkle with additional sugar and bake.
Serve with syrup, powdered sugar, or whipped cream on top. For added texture, sprinkle with slivered almonds or candied walnuts!