Biscuits and Gravy Casserole

Ingredients

Large Radish

Sausage, Onions, Garlic, Milk, Flour, Salt and Pepper

Saute the onions and sausage.

Add the seasonings. 

Cook until the meat is browned.

Artichoke

Pour in the milk and bring to a simmer.

Persimmon

Spread the mixture into a baking dish and top with biscuits.

Radish

Brush with egg wash and bake.