This decadent breakfast casserole has layers of flaky croissants soaked in custard with a delicious caramelized banana top.
Bananas, butter, brown sugar, salt, croissants, eggs, coconut milk, and cinnamon Optional: powdered sugar & almonds
Slice bananas and place in a single layer in baking pan. Then make caramel sauce in microwave and pour it over the bananas spreading it evenly.
Tear the croissants into pieces and place over the bananas, then whisk together the custard and pour it on top. Bake for 1 hour as directed.
This delicious bananas foster breakfast is a great spin on a French toast bake. Loaded with sweet banana flavor among flaky croissants in every bite.