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Nothing screams comfort food like a classic baked macaroni and cheese! This easy recipe uses only 6 ingredients to build delicious flavor!
For this recipe you will need elbow macaroni, butter, all-purpose flour, milk, cheddar cheese, ground nutmeg, salt, and black pepper.
Begin by par-cooking the pasta, draining it, and setting it aside. Then, you will melt the butter in a saucepan and whisk in the flour.
Cook the flour and butter for 1 minute, then whisk in the milk stirring constantly to prevent lumps. Once it begins to thicken, stir in 1 cup of cheese.
When the sauce is ready, stir in the cooked pasta and then pour into the prepared baking dish. Top with the second cup of cheese and bake as directed.
Nothing is as good as macaroni and cheese, and this classic baked version is sure to please everyone at your dinner table!